Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe anyone who says that simply hasn't tried bluefish frozen at the peak of freshness and prepared the right way. One of our favorite techniques for this fish is using the taco packs of bluefish, dipping them in a stout beer batter, and frying them to perfection for tacos. The carbonation in the beer gives the batter a light, airy texture, whil