Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

Last week at the Harvester’s building, Captain Bois arrived with a tote full of fresh black sea bass. While the processing crew got to...

The Chatham fleet is hard at work out east on the Canyons, bringing in an impressive haul of yellowtail and bluefin tuna. With the...

This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...