Working with smoked skate wing, cured in Chatham Harvesters’ signature sweet–tangy brine, brings a bright, subtly savory touch that highlights the fish’s natural character. In this risotto, those gentle smoky notes create a layered flavor reminiscent of seafood meets bacon. This is a simple, thoughtful dish that reflects Chatham Harvesters’ commitment to offering abundant local seafood to your table. Smoked Skate Wing Risotto (serves 2–3) INGREDIENTS 1/2 lb Chatham Harvester

Making fish chowder is more than just cooking a meal—it’s a gesture of love, warmth, and nourishment for your family. Every step, from...

This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...

Hey CHC Members! Shannon Eldredge here, former trap fisherman and board member for the Harvesters, coming at you with a guest blog spot...