Curious about mackerel roe? You’re at the right seafood coop. Roe is a unique local seasonal treat. It brings back many fond memories for me. Every mackerel landing usually came with a handful of roe that we would carefully harvest while filleting the fish. My grandfather was a trap (weir) fisherman. It’s a generational tradition in our family. He would toss butter into a cast-iron pan and fry the roe until it reached a soft, semi-solid consistency. Then he’d grab a piece of

The Story of Day-Boat Scallops On Cape Cod, a boat like the F/V Helltown leaves the harbor with a simple mission: to harvest sea scallops in a short period of time. These are called day-boat scallops, and the difference shows on the plate. Because they’re landed and processed within hours, Chatham Harvesters Day-Boat Sea Scallops arrive at your kitchen incredibly fresh, sweet, clean-tasting, and naturally creamy. Unlike scallops that sit on ice on the larger boats that fish

On a cold winter night, lobster mac and cheese feels like the ultimate act of comfort and welcome, wrapping you in warmth from the very first bite. The creamy sherry-infused cheese-laden sauce clings to every curve of pasta, while tender pieces of sweet lobster add a touch of indulgence that feels both special and deeply satisfying. Steam rises from the bowl, carrying rich, buttery aromas that instantly make the room feel cozier, as if the meal itself is inviting you to slow

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...