When I find myself standing in the kitchen with a beautiful piece of fresh fish, the first thing I do is pause and appreciate what I’m holding. Years on Cape Cod have taught me that cooking fish isn’t complicated. It’s a matter of respecting the catch and keeping the preparation straightforward and honest. Start With Fish That Truly Tells Its Story At Chatham Harvesters, our fishermen bring in seafood that almost writes its own recipe. When the fish is fresh, my guiding princ

This tasty dish, rich in garlic flavor, features Chatham Harvesters' skate wings, topped with mustard aioli and arugula greens. RECIPE...

Fried mackerel makes for a delightful and straightforward summer supper. Picture this: tender fillets of mackerel, their skin crisped to...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...