Chatham Harvesters Day Boat Sea Scallops are a nearly perfect, versatile protein. Naturally lean and nutrient-dense, sea scallops are high in protein, low in fat, and rich in essential minerals like selenium, magnesium, and vitamin B12, which support energy metabolism and heart health. Their mild, slightly sweet flavor makes them adaptable to many preparations, baked and breaded, scalloped, broiled plain, marinated, or even ceviche-style (“cooked” with citrus acids such as

On a recent trip to the Gulf Shore for the Local Catch Network Summit, I had the honor of enjoying a Chef’s Dinner prepared by Chef Dana Honn alongside a remarkable group of fishers and seafood advocates. Chef Dana Honn, a New Orleans–based chef, restaurateur, and foodways champion, is known for his deep commitment to sustainability and the vibrant food cultures of the tropics and Gulf Coast. His culinary philosophy centers on ethically sourced seafood, bright coastal ingredi

Some flavor pairings feel effortless—like they were always meant to be. This is one of them. Pan-seared sea scallops and caramelized...

Shared with pride by Chatham Harvesters As Chatham Harvesters, we’re lucky to enjoy the freshest local seafood straight from the waters...