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Mediterranean Squid Stew
From Frank's Kitchen: A Fish Share Success Story One of the most rewarding parts of my work with Chatham Harvesters Cooperative is hearing directly from our Fish Share members about how our seafood is enriching their lives and kitchens. Recently, Fish Share member Frank reached out with a note that perfectly captures what we strive for every day. He shared his heartfelt gratitude for the entire Chatham Harvesters team. Not only for providing what he called "the absolute best
Chatham Harvesters
5 days ago3 min read


Grilled Squid & Citrus Herb Salad
Inspired by a standout recipe created by Board member Shannon and her partner Russell for a local fundraiser benefiting Monomoy Community Services, we’re thrilled to share this bright and refreshing cold grilled squid and citrus herb salad. Our vision was simple but exciting: showcase our locally landed squid in a way that truly lets it shine. When Capt. Dominic let us know squid had arrived in Nantucket Sound and would be landing soon, we knew the moment was perfect. What fo
Chatham Harvesters
Apr 252 min read


Exploring the Wok: Unveiling the Versatility of Squid
Yesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...
Chatham Harvesters
May 12, 20242 min read
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