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Savoring the Ocean’s Bounty: Smoked Mackerel Dishes
At Chatham Harvesters Seafood, we believe in bringing the freshest, most sustainably harvested seafood to our community. Our commitment to responsible fishing practices, local stewardship, and exceptional quality is at the heart of everything we do. One of our favorite ways to celebrate the ocean’s bounty is through smoked mackerel—a flavorful, nutrient-rich fish that embodies our values of sustainability, quality, and respect for tradition. A Sustainable Choice Mackerel is a
Chatham Harvesters
Mar 9, 20253 min read
Sea Scallops in Vodka Sauce | A Taste Celebration
Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...
Chatham Harvesters
Dec 8, 20241 min read


TAUTOG (Tog for short) with Ratatouille-style veggies
Captain Bois set his pots and landed some beautiful tautog from Nantucket Sound, aligning perfectly with Chatham Harvesters' commitment...
Chatham Harvesters
Oct 20, 20242 min read


Beer Battered Bluefish Tacos | Chatham Harvesters Taco Packs Make It Easy!
Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe anyone who says that simply hasn't tried bluefish frozen at the peak of freshness and prepared the right way. One of our favorite techniques for this fish is using the taco packs of bluefish, dipping them in a stout beer batter, and frying them to perfection for tacos. The carbonation in the beer gives the batter a light, airy texture, whil
Chatham Harvesters
Oct 12, 20242 min read
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