Back when I was fishing, Scup always seemed to show up in our fish weirs around the same time as the squid. Their arrival was one of those spring markers we came to count on, and whenever they appeared, we were out every day hauling the weirs. Looking back, those moments were the rhythm of the fish season on the water. Of all the fish we harvested, scup were among the easiest to work with. They were one of the few species that seemed to cooperate with the weir instead of figh

Fresh, bold, and rooted in the waters off Cape Cod, this baked mackerel recipe celebrates the clean flavor and sustainability Chatham Harvesters is known for. Our whole mackerel, whether hearty large or tender tinkers, shine alongside vibrant vegetables, warming curry spice, and bright citrus, all gently roasted to let the fish speak for itself. It’s a simple, nourishing dish that reflects the Harvesters’ commitment to responsibly caught seafood and everyday coastal cooking t

Grilling whole fish like black sea bass is a fantastic way to enjoy its mild, slightly sweet flavor and tender texture. Here’s a...

Scup is one of the most underrated and underutilized fish in our local waters. Typically appearing near Cape Cod in late spring, scup can...